Scoop out all the cooked pumpkin being careful to not get any of the skin – which isn’t tasty at all.Cool enough to handle comfortably, but the next step is easier if they’re still on the warm side. When done, carefully turn the halves over to allow quicker cooling.Of course, larger pumpkins may take a little longer to bake and smaller ones less. Bake for 45 minutes to an hour, or until a sharp knife easily pierces the side once you get past the skin.You may bake as many pumpkins at a time as your oven can manage and have baking sheets for. *If saving seeds for later use or roasting, immerse seeds in water after removing for easier cleaning later. Once cut, use a large spoon to scoop out all of the seeds*, then lay the halves with the cut side down on the baking sheet you prepared.Make sure not to have more than about 1/3 of the knife into the pumpkin or it may tend to get stuck. Using a large, sharp chef’s knife, cut your pumpkin in half from top to bottom.Knock off the stem by hitting it with something heavy, or tapping it against the counter.Line a large, heavy baking sheet with parchment paper, and set your oven to around 400º.Wash the pumpkin all over and dry it off so it’s not slippery.Since pumpkins can keep a few months as long as they are stored in a dry, cool place where there is no danger of freezing, you may give them a little time as they will have a better flavor as they age. The color is how you will know it’s ripe and will give the best flavor. You will also want to make sure that the pumpkin you are choosing is completely orange all over. They tend to have a drier flesh with thicker walls than one you would use for decorating or carving. Pie pumpkins are smaller and more squat in shape and hopefully labeled as a baking, pie, or sugar pumpkin. You may actually cook with any kind of pumpkin, but starting out with a sugar pumpkin, or pie pumpkin will get you more with less work. Have you wanted to make your own pumpkin for baking? It’s not as hard as you might think and can be frozen to use throughout the year.īegin by choosing the right kind of pumpkin.

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